Dry Kaju Katli is a traditional Indian sweet made with cashews. It is a thin, delicate slice of cashew fudge that is often served during festivals and special occasions. The main ingredients in dry Kaju Katli are cashews and sugar, which are ground together to form a smooth, creamy paste. The paste is then shaped into a desired shape, such as a diamond, and sliced into thin pieces. Dry Kaju Katli is usually garnished with edible silver leaf, known as "vark," and is known for its melt-in-your-mouth texture and rich, nutty flavor.