Use 1 sachet of fenjan tea infuser, filter or teapot. Switch the kettle off, before water boils (about 80oC). Add the hot, but not boiling, water and infuse for 2-4 minutes.
Remove Tea bag or loose tea from water to ensure infusion remains smooth not bitter.
Bag/Leaves can be used repeatedly until the flavour of the tea is exhausted.
Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.