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Indian onion are a type of small, round onion that is native to the Mumbai region of India. They have a reddish-brown skin and a sweet, mild flavor. They are often used in Indian cooking, either whole or diced, and can be used in a variety of dishes including curries, stir-fries, and salads. Bombay onions are also known for their versatility in cooking, as they can be used both raw and cooked in a variety of dishes. They are a good source of vitamin C and are low in calories, making them a healthy addition to any meal.
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