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Gur Gachak is a traditional Indian sweet made with jaggery, ghee, and sesame seeds. It is a crunchy, brittle treat that is often enjoyed as a snack or dessert. The main ingredients in Gur Gachak are jaggery, which is a type of unrefined sugar, and ghee, which is a type of clarified butter. These ingredients are combined and cooked together until the mixture becomes thick and caramelized. Sesame seeds are then added to the mixture, which is poured into a tray and allowed to cool and harden. Gur Gachak has a rich, caramel-like flavor and a crunchy, nutty texture. It is often served as a sweet treat or as a dessert after meals.
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