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Gur Rewari is a traditional Indian sweet made with jaggery and ghee. It is a dense, chewy treat that is often enjoyed as a snack or dessert. The main ingredients in Gur Rewari are jaggery, which is a type of unrefined sugar, and ghee, which is a type of clarified butter. These ingredients are combined and cooked together until the mixture becomes thick and caramelized. The resulting sweet is then shaped into small, bite-sized pieces and allowed to cool and harden. Gur Rewari has a rich, caramel-like flavor and a slightly sticky texture. It is often served as a sweet treat or as a dessert after meals.
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